commit 10a80ed00465e175d7b15665c2ed2bc2233c25a9 Author: erinkimber462 Date: Fri Mar 8 12:01:44 2024 +0000 Add What's the very best way to prepare bacon? diff --git a/What%27s-the-very-best-way-to-prepare-bacon%3F.md b/What%27s-the-very-best-way-to-prepare-bacon%3F.md new file mode 100644 index 0000000..6fbfa7b --- /dev/null +++ b/What%27s-the-very-best-way-to-prepare-bacon%3F.md @@ -0,0 +1,13 @@ +Bacon - that crispy, salty, savory treat that makes mouths water across the world. As a self-proclaimed bacon enthusiast, I've dedicated countless time (and pounds of [bacon](https://bacon.com/)) to learning the art of preparing this pork perfection. Trust me, I've tried every method under the sun, and I am here to talk about the expert insights of mine on the fastest way to achieve bacon bliss. + +Let's start with the oven method, shall we? This's the go-to approach of mine for batch cooking bacon. Just line a rimmed baking sheet with foil or maybe parchment paper, arrange the bacon strips in one level, and pop it right into a preheated 400°F oven. The hands off nature of this technique enables you to multitask while the bacon sizzles to a lovely crisp. Plus, the oven's even heat ensures constant cooking from strip to strip. + +But what if you're craving just a couple of slices for a fast breakfast sandwich? Enter the skillet method. This particular old school approach offers a more hands-on experience and an opportunity to witness the bacon's transformation up near. Begin with a cold skillet, add the bacon, and gradually increase the high temperature to make out the fat and realize that irresistible crunch. Simply be sure to keep an eye on it and flip frequently to prevent burning. + +Today, for those looking for a slightly healthier option (or at least the illusion of it), think about providing the air fryer a try. This trendy kitchen gadget is able to deliver delightfully crisp bacon with little added fat. Just arrange the strips in the environment fryer basket, established the temperature to around 400°F, and allow the warm air work its magic. The end result? Perfectly crisped bacon with a portion of the messy splatter. + +But let's not forget about the microwave method for all those occasions when convenience trumps all else. Line a microwave-safe plate with paper towels, arrange the bacon in one layer, and cover with another paper towel. Nuke it in short intervals, checking frequently to avoid overcooking. While this technique might miss the smoky depth of flavor present in some other techniques, it is hard to beat the sheer simplicity. + +Regardless of your chosen method, there are some universal tips to remember. Always begin with high-quality, thick-cut bacon for optimum flavor and texture. Do not overcrowd the cooking surface, as this may lead to steaming instead of crisping. And above all, embrace the process - the anticipation, the aroma, and the sizzle of that very first delectable bite. + +In the long run, the best way to prepare bacon is the method which fits your individual preferences and lifestyle. Whether you choose the ease of the oven, the hands on command of the skillet, the novelty of the environment fryer, or maybe the comfort of the microwave, the one thing is certain: perfectly cooked bacon is a culinary delight worth mastering. \ No newline at end of file