All cultures and cuisines agree that bacon is one of their favorite foods. For centuries, people have used this savory and salty pork product as a mainstay for breakfast, adding it to a variety of dishes such as pizza, salads, and sandwiches. But let's find out: what is bacon exactly, and how is it made?
A Synopsis of Bacon's Life History. Though the exact origin of bacon is unknown, the process of curing pork belly has been around for thousands of years. As early as 1500 BC, the Chinese were curing their pork belly, and the Romans also contributed to the expansion of bacon production throughout Europe. Bacon was one of the first meats that European settlers brought to the Americas and gained popularity in England in the 1500s.
Various Germanic and French dialects are the source of the term "bacon.". English "bacoun" eventually evolved from Old High German "bakkon.". It is evident that bacon has long been a global favorite!
What Makes Bacon? Traditionally, bacon is made from the fatty underside of pigs, known as the pork belly, which contains a mixture of fat and meat that varies in color. Additional bacon cuts are from the side, back, or pig loin. Instead of using pork, turkey or chicken bacon is made from cuts of birds.
Using salt, nitrates, nitrites, and occasionally sugar or maple syrup, the pork belly is cured, preserved, and flavored. After that, it is gently smoked for days at a low heat over a wood fire. When cooking the bacon, this adds notes of irresistible smoke. It is then packaged and sliced for all of our bacon-loving delights!
Bacon types. . Not all bacons are made equal! Here are a few of the most popular types: Streaky bacon: Made from pork belly with long fat veins. This bacon is most commonly prepared "American-style.".
The bacon from the back of the pig is called back bacon. It's not as fat as streaky bacon.
Moreover derived from lean pork loin is Canadian bacon. Usually, it is sold already sliced.
Instead of using pork, turkey meat is used to make turkey bacon. Turkey flavor is slightly present.
Sliced extremely thin, prosciutto is a dry-cured ham prepared in the Italian manner. Pancetta: An Italian bacon that hasn't been smoked and is used as a spice. How to Cook Bacon to Flavor. While cooking bacon might seem easy, there are a few tricks and tips you can use to get the best results. Pan-frying is a classic method that lets you cook bacon to the exact crispiness you want. Place the strips in a chilled pan and cook, stirring occasionally, over medium heat.
Bake: Place the strips on a baking sheet covered with foil, and bake for 10 to 20 minutes at 400 degrees Fahrenheit. Less spatter! Microwave: Fast, but may cause uneven cooking. In 30-second intervals, place the strips between paper towels and the microwave.
Place cooked bacon on paper towels to drain. Try these creative ways to eat bacon and save the flavorful drippings for cooking. Due to its versatility, bacon is a favorite for burgers and sandwiches, including cheeseburgers and BLTs. It also works well with eggs and pancakes for breakfast. Brussels sprouts and salads: Bacon bits add flavor to vegetables. Baked potatoes and pizza go together like clockwork when bacon is added. Desserts: I'm all for maple bacon on donuts or cupcakes! Candied bacon is bacon that's roasted and coated in maple or brown sugar for a delicious combination of sweetness and salt. Bacon: Moderation is the key to its health benefits. Because of its high sodium and saturated fat content, overconsumption may pose health risks. A few malignancies have also been connected to the nitrates used to preserve bacon.
But bacon does contain zinc, B vitamins, and protein. To lower nitrates, choose center-cut bacon, which has less fat, or look for uncured or turkey bacon. Eat a balanced diet that includes plenty of vegetables and moderation in bacon.
It's obvious that bacon has a particular place on our plates and in our hearts. You can select your favorite method of consuming this famous dish by being aware of how it's prepared and the various varieties. Just watch what you eat in terms of your health. You deserve a delicious bacon breakfast, so go ahead and indulge!